Menoken Farm History

The Menoken Farm
“Advancing Soil Health”
Established 2009

Introduction

The Menoken Farm is an educational site consisting of 150 acres of cropland owned and operated by the Burleigh County Soil Conservation District. The purpose is to restore the health of the soils and move production agriculture toward sustainability; by eliminating fungicides, insecticides, genetically modified organisms, and commercial fertilizer; minimizing herbicides, soil disturbance, and fossil fuel impacts wherever feasible; all while increasing the health and resiliency of the entire ecosystem. The Soil Food Web is enhanced by applying compost, compost extract, compost teas, fish emulsion, and seed inoculants on portions of each field each year. Production method decisions mimic native rangeland with crop diversity, combination cover crops, a continuous live root allowing for maximum sunlight harvest, and appropriate animal impact. Native pollinators and beneficial insects are also encouraged in the holistic management strategy of the Menoken Farm.

Addressing Resource Concerns

The Burleigh County Soil Health Team identified several resource concerns across this landscape upon initial purchase. These included a lack of soil surface armor, minimal biological diversity, poor nutrient cycling, slow infiltration, collapsed soil aggregates, low soil organic matter composition, and little beneficial insect habitat.

Timeline

2009
2009

Concentrated on providing the basic building blocks to improve soil health; these included increasing soil cover (armor) and crop diversity by crop rolling and seeding cover crop mixes with high amounts of diversity. Feeding the soil a diverse and expanded diet was a key in jump starting the biological activity. A complete 4’ soils analysis was completed by Soil Scientist’s from ARS (Mandan) and NRCS (Bismarck), with plans for future monitoring utilizing the baseline data. Constructed the south storage building.

2010
2010

Focused on seeding annual crops and cover crop mixtures. With the cover crop mixtures, we also added a very dynamic component in the form of pollinators. We felt that if we continue to build a healthy and diverse environment and supply it with a continual food source, it will attract the right balance of organisms, both above and below the soil surface. In addition, we applied compost, compost teas, compost extracts, and raw milk. Cattle were also introduced to provide additional diversity and utilize the tools of grazing and animal impact to place residue on the soil surface and cycle nutrients. We also started using compost that utilized our own raw materials from the farm along with some carbon and/or nitrogen-based ingredients from nearby farms.

2011
2011

Sheep were added to the Menoken Farm to serve multiple purposes. First, they provided a method of weed control that eliminated the need for herbicide use. Secondly, they provided another source of diversity to the environment. Their grazing preferences differ from those of cattle which have been and will continue to be used at the Menoken Farm. Additionally, the hoof impact that the sheep administered to the land varied in form and intensity from the cattle, and therefore contributed to the increased functionality of the mineral cycle. In addition, a no-till garden was established at the Menoken Farm. The garden also serves multiple purposes. First, it serves as another educational tool. The concepts learned from gardening, cropping, and grazing can all be used to improve our understanding of the whole farm. Secondly, the garden represents the direct connection between our soil and our food source. Although it is small scale, it serves as a method of experimenting with ideas before they are taken to the larger scale cropping production level. Construction started on the north education building.

2012
2012

Poly-grain cover cropping mixtures are being added with the intent to harvest multiple annual crops simultaneously, along with having a cover crop already established. The garden is being moved to an adjacent location to share its biological benefits with additional areas of the farm. The diversity of the garden is also being enhanced by planting multiple species of fruits and vegetables together to further our efforts to improve soil health. Additionally, with the continued use of mob grazing of sheep and cattle, we feel we can take the next step towards creating a sustainable landscape for food and fiber production. More trees were also added to the landscape to further enhance the biological diversity of the farm as a whole. Finished the north education building.

2013
2013

Additional plant and animal diversity and their respective production techniques highlight the plan for the coming year. An inter-seeding planter was purchased to utilize cover cropping with row crop plant species, as well as being able to put down compost tea directly with the seed. In addition, two additional growing environments are being created to produce food directly. One, a high tunnel hoop house, will allow more weather sensitive food crops, such as tomatoes and peppers, to be grown at the farm; and two, conditioned straw bales are being used to provide a carbon rich, space efficient, raised bed garden for growing onions and potatoes. Chickens and hogs are two new livestock species being explored for their ability to bring additional biology to the soil health system. Lastly, we are initiating our “conservation biological control” process. For instance, we are seeding sunflowers with an understory of plants which provide a habitat for predator and parasitoid insects; thus eliminating the need for insecticides. This companion plant community will also supply nutrients and weed suppression. Constructed a restroom in the north education building.

2014
2014

A new addition to the Menoken Farm has been added in the form of perennial grasses, legumes, and forbs. These higher succession level plants have been introduced to repair soils in dire need of a continuous live root every hour of every day possible. This sustained, yet ever evolving and diversifying plant community provides insect habitat and nutrition over a greater window of time each year, allowing for a heavier influence of predator and pollinator insect species in the ecosystem as a whole. As permanent forage is added to this annual cropping-based farm, we believe an ever-greater level of health and self-sufficient function can be achieved. The combination of so many levels of living organisms being attracted to this site should no doubt create greater diversity and ensure ever strengthening resiliency.

2015
2015

First year for grazing the rotational perennials. Used a twice over grazing plan, usually the paddocks were approximately half an acre in size. The top half of the forage was grazed and the bottom half was trampled to the soil surface. Seeded a second rotational perennial field, trying to maintain 20% of the land base in rotational perennials. Soil cores were taken to a 4-foot depth on all fields and archived, with the assistance of ARS-Mandan. Crop diversity continues to be expanded with sunflowers interseeded with cover crops. Soil food web comparisons are continuing on all fields; with a comparison between rolled cover crops vs grazed cover crops. Spread wood chips from the PMC on the east half of field 2; will monitor the soil impacts.

2016
2016

Concentrated on crop diversity and cover crops. Nutrient export was addressed for the first time by grazing a corn field in lieu of harvesting and exporting the corn. The livestock recycle the majority of the carbon, nitrogen, phosphorous, potassium, etc. The SCD now purchased its own livestock, combining the cattle and sheep into one herd. Second year of grazing the rotational perennials. The livestock are weighed before and after the grazing plan is completed. Soil aggregates are forming rapidly on the perennial fibrous root mass. The field livestock grazed recorded a higher PLFA amount, when grazing cover crops vs crop rolled cover crops is compared. Following up on the wood chips spread on the east half of field two indicate the soil food web-PLFA levels have doubled vs the west half without wood chips.

2017
2017

Set the stage for Planting Green by seeding rye at various fall stages. Early stages were seeded as cover crop mixtures with flowering plants; i.e. pea, radish, turnip, and phacelia. Later stages will be seeded as a rye monoculture. Will plan to seed broadleaf crops into the spring rye cover to address erosion, salinity, water quality, and lack of diversity. Will attempt to have landscapes with green plants during the usual fallow periods, before spring seeding and after harvest. Added Dry Distillers Grains to the compost process this year. Will monitor the compost when completed, appears to be an excellent fertility source. The high tunnel was converted from an overhead sprinkler system to a drip line. Greatly increasing the water use efficiency and plant survival. Captured long term Soil Food Web results from animal impact; losses, corrections, and gains. Third year of grazing the rotational perennials.

2018
2018

Planted the first crops green at the Menoken Farm.  Started with both soybean and canola with good results; easy to open and close the seed trench. The soybeans had an excellent pod set. Built a static compost windrow using the tree fabric cardboard tubes for aeration. Fall cover crops included winter camelina, with seed secured from the University of Minnesota. Goats were introduced and were grazed separate from the yearlings and sheep, as their fencing requirement is greater.  During the late fall/early winter 30 plastic shuttles were obtained locally at no cost, filled with organic materials, and the addition of red wrigglers and European nightcrawlers. Worm juice was extracted over the winter and stored in a separate shuttle.

2019
2019

Roof runoff rainwater was captured and stored in large plastic tanks.  It was used to water the static compost/worm bins, and the high tunnel garden.  60” corn with perennial covers was introduced; along with 15” wheat planted green.  Cured compost was placed in rectangular livestock tanks, which sloped to one end.  The liquid worm juice was then collected and used as a seed coating in both the annual crop production and the garden.  A grain hopper and auger were added. The high tunnel garden now has the addition of herbs. A second year of goats also became the last year, with the decision to stay with yearling and dry ewes. Crimped a cereal rye field and then seeded soybean, with poor results due to the late date and dry condition which followed. Filled a new Urban Conservationist position with the BCSCD, working out of the Menoken Farm.   Completed a rain garden.

2020
2020

Drought conditions occurred with the year ending at approximately 45% of normal precipitation. Covid 19 significantly reduced the number of outreach activities, as most events switched to virtual or were postponed.  A livestock scale was added, with the yearlings being weighed after 7 different forages.  Developed both pounds of beef produced per acre and individual yearling rate of gain data. Added annual flowers to the high tunnel for pollinators and rotation benefits; also added one fruit tree. Milpa was added to the outdoor garden, watering was necessary.  Expanded the number of bins to three for vermicompost liquid extract collection; once again, used it as a bio inoculant on the annual crop seed and the garden seed. A second complete 4’ soil analysis was completed by Soil Scientists from ARS (Mandan) and NRCS (Bismarck). Low tunnel netting was used for insect sensitive vegetables (broccoli, cabbage, & cauliflower).

2021
2021

A second year of drought conditions with triple digit heat and a smokey atmosphere. The precipitation was once again around 45% of average. Farm tours increased compared to 2020, although Covid 19 was still making a suppressive impact.  60” corn with covers appeared to fare better than the 30” corn with no covers; the covers were seeded with the Truax drill at about the V5 stage. Sunflowers with covers also managed the dry and hot conditions.  Increased the plant diversity in the high tunnel with companion crops such as onion-carrots-flax, and cucumber-flax.  Added more fruit trees to the high tunnel, it now includes apple, cherry, and peach. The outdoor garden was planted to 8 rows of sweet corn with drip line irrigation, along with milpa in between the rows. Added a part-time Conservationist position at the Menoken Farm, assisting with gardening, produce harvest and delivery, tours, and monitoring data. Constructed a concrete compost leachate pad in the fall, which drains to an insulated livestock tank.

2022
2022

Companion planting increases in the indoor and outdoor gardens, along with bale beds.  Completed compost, aeration lines, worms, and a weed fabric cover were loaded onto the leachate pad. Leachate applied as a foliar accelerates residue decomposition. Year one of planting 60” corn with covers. BCSCD sold perennial plugs. First year seeding oat. First year gathered plant tissue from corn and wheat fields every two weeks and sent to a lab for plant sap analysis. Completed a Future of Food video. Planted a Beetle Bank on the east side of the outdoor garden, with 5 perennial warm season clump grasses and 5 perennial flowering forbs, all local and adapted species.

2023
2023

Menoken Farm manager position is filled.  Purchased a used combine with pickup head and a used truck.  Changed the weed fabric cover to alfalfa mulch on the leachate pad, the worms like it better. Year two of planting 60” corn with covers. Last year for trees in the high tunnel, due to heat and lack of blossoms. High tunnel and outdoor gardens rotate based on Leafy – Fruit – Root – Legume, along with flowers and cover crops. Used paper mulch in the outdoor garden. The hügelkultur was started in the fall of 2023 and seeded to rye. Year two for 60” corn with covers. First year seeded alfalfa. Second year gathered plant tissue from corn and wheat fields every two weeks and sent to a lab for plant sap analysis.

2024
2024

Added green plants (plugs) to the leachate pad, it now operates brown and green. First year planted open pollinated corn in field 1, will select plants for seed.  Three fields were selected for reducing/eliminating herbicides; Field 9 winter wheat, Field 7 alfalfa/buckwheat/spring wheat, field 3 cereal rye sickle mowed with soybean. Intend to send in soybean with and without herbicide to Medallion Labs. Started construction of a new building at Menoken Farm.  Perennials (rhubarb, strawberries and chives) were planted at the top of the hügelkultur with pumpkins and zucchini planted on the sides to vine out.   Used a few different paper and cardboard type mulches, along with alfalfa mulch, in the outdoor garden. The garden was expanded into 5 fields – sweet corn, milpa, potatoes, MHA (Mandan – Hidatsa – Arikara) and vegetable variety.  Purchased a used 6 row corn head.

The Future

Production, profit, and the health of plants, animals, and people all directly relate to the health of the soils we manage. We expect to see a continuing positive soil health trend as we introduce more and more diversity and focus on addressing ecosystem problems. With the holistic management approach taken at the Menoken Farm, we feel it can play a crucial and beneficial role in the experimentation and demonstration of sustainable agriculture and food production.

Burleigh County Soil Conservation District Board of Supervisors – 2009

Glenn Bauer
Lynn Berg
Gabe Brown
Troy Vollmer
Marlyn Richter

Bismarck Field Office Staff – 2009

Jay Fuhrer, NRCS
Aileen Luethe, NRCS
Emily Bonilla, NRCS
Kevin Kassian, NRCS
Josh Dukart, BCSCD
Darrell Oswald, BCSCD
Vicki Bailey, BCSCD
Ken Miller, BCSCD

Summary compiled and updated by Jay Fuhrer – Conservationist, Menoken Farm
10/17/2024

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